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1dc in 3rd ch from hook (skpd 2 ch do not count as your 1st dc), 1dc in next 7 ch, V-st in next ch, 1dc in next 12 ch, V-st in next ch, 1dc in next 18 ch, V-st in next ch, 1dc in next 12 ch, V-st in next ch, 1dc in next 8 ch, TURN [66 dc, 4x ch1 sps]
When it is hot and bubbly, add the chopped celery and onions
Avocado Green Goddess Dressing from 1 vote Equipment Food processor, or a high-powered, single serve blender Ingredients 1 cup tightly packed fresh herbs (basil, parsley, cilantro), destemmed to yield 1 ounce 1 tablespoon tarragon, optional 3 tablespoons chopped chives, or 1 scallion | chopped 4 anchovy filets, or 2 teaspoons capers 1 jalapeno, deseeded, ribbed, and chopped 2 cloves garlic, chopped 1 avocado 2 tablespoons lemon juice, plus more if needed cup water, plus more if needed cup low-fat Greek yogurt, or skyr 1 tablespoon extra-virgin olive oil Salt and black pepper Instructions In a food processor, combine 1 cup tightly packed fresh herbs (basil, parsley, cilantro), 1 tablespoon tarragon (If using), 3 tablespoons chopped chives, 4 anchovy filets, 1 jalapeno, and 2 cloves garlic
