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For one, it seems like no one can decide what these dress codes actually mean
What do you do
Plus, its versatile
you can brush them with olive oil and bake them in an oven set to 425 for about 5-10 minutes, cook them in a skillet with some olive oil until they start to brown but are still flexible, or, as one of our readers suggested, run them under some water and then cook in a hot cast iron skillet
For the fresh, colorful veggies, I sliced up some green bell peppers, tomatoes and red onions, shredded up some romaine, and sliced up some black olives and pepperoncinis
