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July 2017 Ingredients 1 large egg yolk (see note) 1 tablespoon (15 ml) juice from 1 whole lemon 2 oil-packed anchovy fillets, or more to taste, up to 6 fillets (see note) 1 teaspoon (5 ml) Worcestershire sauce (see note) 2 medium cloves garlic, minced (about 2 teaspoons) 1/2 ounce Parmesan cheese, finely grated (15 g
More delicious side dishes Herby Chickpea and Feta Pasta Salad Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette Tonys Melt-In-Your-Mouth Grilled Brussels Sprouts Homemade Slow Cooker Baked Beans Grilled Mini Sweet Peppers with Goat Cheese + Jalapeo Cilantro Pistachio Pesto Get all of my side dish recipes here
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