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Gonna try this
I'm always so happy to invest in items like this that I know I will keep for a long time
This Chicken Paillard is pan-seared then doused in a lemony mustard vinaigrette
Honey Cider Vinaigrette from 1 vote Equipment Ingredients cup apple cider not apple juice cup honey 3 tablespoons apple cider vinegar teaspoon salt teaspoon pepper cup extra virgin olive oil or a vegetable oil, like canola Instructions Place apple cider, honey, vinegar, salt and pepper in a blender and blend until honey is incorporated into mixture (you may need to scrape the bottom of the blender.) With lid on and blender speed running on low, slowly drizzle in the oil in a small steady stream until fully incorporated
You can then show off your newfound knowledge by wearing it untied at the end of the evening, shortly before reaching into your secret cigar pocket
