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Serving suggestion: Spoon over beef carpaccio with baby radishes, apple, carrot and coriander
When figuring out how to dress for Day of the Dead, its simple enough that you can come up with an ensemble all on your own
Designed with ultimate stretch and comfort in mind, the Halyard is the perfect warm weather dress shirt
How To Make Ginger Carrot Dressing Makes 1 cup Nutritional Info Ingredients 2 medium carrots, peeled and roughly chopped 1 (1-inch) knob fresh ginger, peeled and coarsely chopped 1/2 medium shallot, halved 2 tablespoons rice vinegar 2 teaspoons white or light miso paste 1 1/2 teaspoons Asian sesame oil 1/2 teaspoon tamari or soy sauce 2 tablespoons vegetable oil 1 tablespoon water Equipment Vegetable peeler Knife Measuring spoons Food processor or blender Spatula Airtight container Instructions Finely chop dressing ingredients
Style #20651
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