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Does it have to actually be black
Ingredients Sauce 4 tbsp honey 2 tbsp soy sauce (all purpose or light soy sauce) 1 tbsp white vinegar (or sub with any other vinegar except balsamic) 1 large garlic clove (or 2 small) , minced Salmon 2 salmon or trout fillets, skinless (6oz / 200g each) Olive oil Salt and pepper Optional Garnishes Sesame seeds Finely sliced chives or shallots/scallions Instructions Take salmon out of the fridge 20 minutes before cooking
Theyre a little less flashy and less elongated as Italian lasts
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Add honey, water, vinegar blend, and olive oil to the dry ingredients and whisk until all ingredients are fully combined
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