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Arrange salad: Place remaining ingredients on a large platter and drizzle with dressing
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Its also very renter-friendly
Prep TIme 20min Cook TIme 0min Total Time 20min Serving Size 4 Category Title Salad Cuisine Type American Level Simple Recipe By: Sonja Overhiser @acouplecooks Ingredients For the avocado oil vinaigrette: 1/3 cup Extra Virgin Avocado Oil 1/2 tablespoon DeLallo Italian White Wine Vinegar 1 tablespoon fresh lemon juice 2 tablespoons Dijon mustard 1 teaspoon maple syrup 1/2 small garlic clove, grated 1/4 teaspoon kosher salt Fresh ground pepper For the salad: 1 to 2 heads Boston lettuce or fresh high-quality local baby greens, enough for 8 cups 2 carrots 2 green onions 4 radishes 15-ounce can DeLallo Chickpeas, optional 1/4 cup sliced almonds Torn fresh dill Ricotta salata, sliced or feta crumbles (omit for vegan) Directions For the avocado oil vinaigrette: Measure out the avocado oil into a glass measuring cup
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