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Its just not a combination you normally see on a holiday card but it worked beautifully I think
Ingredients cup (80 ml) champagne vinegar 1 tbsp (15 g) Dijon mustard 1 tbsp (20 g) honey tsp (3 g) sea salt tsp (1 g) black pepper cup (80 ml) avocado oil or grapeseed oil Instructions Add the champagne vinegar, Dijon mustard, honey, salt, and pepper to a glass jar with a tight-fitting lid. cup (80 ml) champagne vinegar, 1 tbsp (15 g) Dijon mustard, 1 tbsp (20 g) honey, tsp (3 g) sea salt, tsp (1 g) black pepper Pour in the oil. cup (80 ml) avocado oil Secure the lid and shake vigorously for about 15 seconds, or until the vinaigrette looks smooth and fully emulsified
I paired it with a cardigan and styled it two different ways
Pack a small pair of portable tongs in a bag and have one of your bridesmaids on hand to retouch any flyaway elements before the reception
Seeing a good outfit is one thing
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