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Zesty Italian : Add a little extra vinegar or a tablespoon or two of lemon juice for that extra bite! Herby Italian : Freshen up the dressing a bit and whisk in chopped fresh basil, chives, or parsley
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Its a little darker than you might expect, because Ive used tahini to make it, but dont let that put you off
We always
Then, with the processor running, I slowly drizzle in my olive oil in a thin stream until the vinaigrette is completely emulsified and well blended
