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Pour onion mixture and herbs over bread cubes and toss
INGREDIENTS cup balsamic vinegar 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil (more to taste) 1 teaspoon Dijon mustard 1 clove garlic, minced 2 teaspoons maple syrup (more or less to taste) teaspoon kosher salt - teaspoon black pepper, coarse ground teaspoon dried oregano (optional) teaspoon hot pepper flakes (optional) INSTRUCTIONS Measure all the ingredients* into a jar with a tight fitting lid
While the term stuffing was once reserved for a mixture cooked inside the bird and dressing for one baked in a casserole dish, the terms stuffing and dressing are now interchangeable
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