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Try mixing in: Fresh or Dried Herbs (Basil, Parsley, Chives, Thyme, Oregano, etc.) Finely Chopped Shallots Minced Garlic Dijon Mustard or Whole Grain Mustard Sweetener (Maple Syrup or Honey) Red Pepper Flakes Tip: If you do add other ingredients, you may need to add more oil or lemon juice to balance the other flavors
Since I have a feeling this is a trend that wont be around for long, it might not be worth spending a fortune on
Plus, a pleated hem adds a bit of flounce to the party frock
And, dont wait until Commencement day to unwrap it
A $60 dress can look like a million bucks if it fits just right
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