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Lemon Basil Vinaigrette from votes Ingredients cup olive oil 3 tablespoons lemon juice 1 tablespoon lemon zest teaspoon salt teaspoon black pepper teaspoon garlic powder cup packed fresh basil leaves Instructions In a food processor or blender, blend all ingredients until smooth
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Garlic Tahini Sauce Recipe from votes US measuring cups are used (1 cup = 240 ml) Ingredients 1 clove Garlic, grated Salt, to taste cup Lemon juice, freshly squeezed cup Tahini teaspoon Paprika teaspoon Cumin powder cup Water, cold or room temperature 1 tablespoon Parsley, finely chopped Instructions Take grated garlic, salt and lemon juice in a bowl
Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks
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