extra virgin olive oil dressing Olizzi Classic Organic 12 X 16.9 fl oz and paleo diets Lemon Olive Oil Salad Dressing

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I never (normally) rinse my pasta when I'm serving it as part of a warm dish, but served cold, the starch needs to be rinsed off

It has the same creamy, tangy, herb-packed flavor we love, but it comes together quickly for last-minute snacks and meals

Ingredients 1 clove of garlic, grated 55g / 3/4 cup of Panko or breadcrumbs 2 skinless chicken breasts 2 head of baby gem lettuce 2 room temperature eggs Chopped chives for serving (optional) 1 1/2 Tbsp olive oil 2 tsp Lemon juice 1/2 clove garlic 1 tsp Worcestershire sauce 1 Tbsp Mayonnaise Salt & Pepper to taste Cooking oil for frying, as needed 200g / 2/3 Cup Skyr or Greek Yoghurt 100g for marinade 100g for dressing 45g Parmesan Cheese, grated 10g / 2 Tbsp to mix with the breadcrumbs 10g / 2 Tbsp for serving 25g / 1/4 cup for the dressing Instructions Whisk together 100g plain thick yoghurt or Skyr, grated garlic, a generous pinch of salt and pepper to taste to make the marinade