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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Spaghetti straps, semi sweetheart cutouts, tulle skirts touching the very floor, or perhaps tiny mikado skirts length, whatever it is you choose, youll be on top
Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
They do not need to be dry cleaned and can be easily washed and dried without any shrinkage at all
This dress is by far the most comfortable and versatile piece I've bought in years
Model size & fit: Campaign model Natalie is 173cm tall and wears a size XS/8
