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Further reading [edit] U.S
Originally retailing for just over $300, its now going for upward of $450, a clear sign of just how in-demand this piece has become
Separation is normal for any vinaigrette or dressing made with mostly oil and vinegar, and especially in a dressing like this one that doesn't have emulsifiers like mustard or egg
Since were making Caesar dressing for the home cook, Im taking a simpler approach by using store-bought mayonnaise
If all else fails, give the dress to an expert cleaner (McInnes and Brugel trust Creeds in Toronto)
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