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Classic Stuffing Ingredients 1 cups finely chopped yellow onion 1 cup finely chopped celery 3/4 cup (1 sticks) salted butter 8 ounces sweet Italian sausage 1/2 cup finely chopped mushrooms 8 cups stale, unseasoned bread cubes (one or two days old is perfect) 1 teaspoon salt, more as needed 1/2 teaspoon freshly ground black pepper 1 teaspoon sage 1/2 teaspoon thyme 1/2 teaspoon rosemary 1/2 teaspoon nutmeg 1/2 cup white wine 1/2 cup chicken broth (use more, as needed) 1 large egg, beaten Instructions In a small pan, saut the onion and celery in butter over medium heat until tender
As for now, the brand is in trend and Stay Luxurious and Stick to the Classics with a creative direction of Nicolas Ghesquire
Its free-spirited silhouette blends utility, comfort & luxury for simple elegance
Picture 3 & 4:Model is wearing a 5X
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