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I found my food processor to be the easiest tool in my kitchen to make this dressing, but it is definitely soft and fluid enough to use a good blender if you have one
Remember to add the salt gradually, as the anchovies and Parmesan already contribute saltiness
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Pair this breezy coral gown with a pair of woven espadrilles for your next beach formal wedding
- Knots at the sides of the hem
US$ 20.44
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US$ 21.15
US$ 22.09
