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shredded rotisserie chicken cup feta cheese 1 avocado Lemon Vinaigrette cup extra virgin olive oil cup freshly squeezed lemon juice 1 tablespoon lemon zest (from 1 lemon) teaspoon kosher salt teaspoon black pepper 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh rosemary teaspoon chopped fresh thyme 1 teaspoon Dijon mustard Want to save this
The label reads Ann Taylor Petites Size 0P
Notes Recipe Variations: Southern Chicken and Dressing Recipe Mix about 2 cups cooked, shredded chicken into the dressing mixture and bake as directed for a delicious chicken dressing recipe
13 (in Japanese)
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