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Personally I like the third method you mention above, where the cuff is folded back and pulled up, and the excess material below folded on itself. To my eye, this feels like the right way to roll up a sleeve and doesnt feel fussy or overly mannered
Easy to make and tastes fantastic
Emma's not shy about experimenting with dress silhouettes she's worn everything from minis to elaborate ballgowns and she rocks pantsuits on the regular
With bare shoes, consider these three C's: clean, clipped, and chip-free
It is worn by both those who wear the ketteki and heki sokutai
