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Lay flat to dry
Sweat the onions, along with a large bay leaf or two, a teaspoon of salt and some freshly ground black pepper, until the onions are translucent and just beginning to color
Add eggs, stock or chicken broth, salt and pepper to the bowl
toss them with the vinaigrette, but if you aren't serving them right away, wait and add the cilantro and red pepper just before serving
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