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How to Make Red Wine Vinaigrette Combine all ingredients: Add the olive oil, red wine vinegar, Dijon, honey and salt to a small bowl or jar
Plus, you can make this in 30 minutes (maybe less)
Use dressing immediately or store in the sealed jar in the refrigerator for up to 2 weeks
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Toss this in a grain bowl or use it as a dip for some crisp raw veggies, and youre golden
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