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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $6.54 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Broccoli : You want to focus on the broccoli crown part (which is the very top) and cut off most of the stem

Crafted from smooth leather with subtle perforated accents, its the perfect balance of clean design and bold expression

A simple dress: Knee or midi length, in a color or print that flatters you

Ingredients Pumpkin Layer Cake 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes 2 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1 tsp allspice 1 tsp nutmeg 1/2 tsp ground ginger 1 Cup (226g) unsalted butter, room temperature 3/4 Cup (150g) packed brown sugar 1 Cup (200g) white granulated sugar 3 large eggs, room temperature 2 tsp pure vanilla extract 1 1/2 Cups (12 oz, 378g) canned pumpkin puree 1 Cup (240ml) buttermilk* DIY recipe in notes Cream Cheese Buttercream 1 Cup (226g) unsalted butter, room temperature 16 Oz (226g) cream cheese, room temperature brick-style, not the spreadable kind 8 Cup (960g) powdered sugar 1 Tbsp pure vanilla extract 1/2 tsp salt Instructions Make The Pumpkin Layer Cake Preheat the oven to 350F and prepare three 6-inch or two 8-inch or 9-inch cake pans by spraying the sides with baking spray and placing a parchment paper circle into the bottom of each one

The color is so pretty, too

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