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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
As usual, this piece comes with a story
Nutrition Information How to Keep a Reuben From Getting Soggy A soggy Reuben is almost always a sauerkraut + heat problem
It all gets baked together until the casserole is bubbly and delicious and the stuffing is browned and the top is a little bit crunchy
Your guests will love the idea
The inner laced-up construction is easy to see, and in this case appears to have been designed for spiral lacing, not criss-crossed as shown (the two close eyelets on the right are typical of spiral lacing configurations)
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