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Era:1950s
Thick, creamy, and just warm enough to gently wilt a bed of spinach leaves (in the BEST way!), this Amish-inspired dressing is smoky and tangy with just a smidge of sweetness from maple syrup
Recipe Vegan Tartar Sauce Ingredients cup vegan mayo cup finely chopped dill pickles 1 teaspoon fresh lemon juice 1 teaspoon capers , minced 1 tablespoon finely chopped fresh dill teaspoon Dijon mustard 1 tablespoon minced shallots (sub with teaspoon onion powder) teaspoon granulated garlic teaspoon sea salt , more to taste Fresh Cracked Pepper to taste Recommended Equipment 1 Small Mixing Bowl Instructions Combine all ingredients in a small bowl
To make this recipe gluten-free, use Tamari or coconut amino acids in place of soy sauce
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