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Use Italian Dressing on: Green salads Shaved brussels sprouts (salad) Coleslaws Fresh Tomatoes, cucumbers, green beans Pasta salads (My Italian Pasta Salad coming soon is out of this world!) Warm pasta A marinade for chicken, pork, fish, steak, veggies Coating for roasted or steamed veggies Dip or sauce for veggies Spread for sandwiches, burgers or wraps Added to cream, sour cream, cream cheese or butter for spreads/sauces/dips Did You Make This Recipe
Nicoise Salad Video Ingredients For the dressing: 2 tablespoons fresh lemon juice about 1 lemon 1 tablespoon white wine vinegar or champagne vinegar 2 teaspoons Dijon mustard 1/3 cup extra virgin olive oil kosher salt and freshly ground black pepper For the salad 1 head butter lettuce separated into leaves and washed, optional 1 pound small new potatoes or small red potatoes 1 pound thin green beans 2 large tomatoes cut into wedges, one pint of halved cherry tomatoes 1 cup black Nioise olives or kalamata olives 4 hard-boiled eggs peeled and halved 2 cans high-quality tuna drained salt and freshly ground black pepper Instructions To make the dressing: Whisk lemon juice, vinegar and mustard together in a small bowl
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