Pay in 4 interest-free payments of $5.43 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pay in 4 interest-free payments of $5.43 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
We just got back from a weekend trip to Sin City and Ive got plenty of cute outfits to share with you

From couples' beach co-ords to matching sets for the whole crew, elevate your next birthday get-together or sundowner party with effortless Safari Glam
I am so excited to stay stylish and wear my midi dresses this season, how about you

Composition: 88% Polyamide 12% Elastane

Ingredients Cowboy caviar 2 cans (14 ounces each) black-eyed peas, rinsed and drained, or 3 cups cooked black-eyed peas 1 can (14 ounces) black beans, rinsed and drained, or 1 cups cooked black beans 1 cups fresh or defrosted frozen corn kernels (about 2 ears of corn), or 1 can (14 ounces) corn, drained 1 cups chopped ripe tomatoes (about pound) 1 medium red, orange or yellow bell pepper, chopped cup chopped red onion (about small red onion) cup chopped cilantro, leaves and stems 1 to 2 jalapeos, ribs removed, seeded and finely chopped 1 avocado (optional) Italian dressing cup olive oil 3 tablespoons red wine vinegar or lime juice 2 medium cloves garlic, pressed or minced 1 to 1 teaspoons salt, to taste 1 teaspoon dried oregano teaspoon dried basil 1 teaspoon maple syrup or honey teaspoon red pepper flakes Freshly ground black pepper, to taste Instructions In a large serving bowl, combine the drained black-eyed peas, black beans, corn, chopped tomatoes, bell pepper, onion, cilantro and jalapeo

US$ 21.21
US$ 29.60
US$ 21.50