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Our homemade Caesar dressing recipe, on the other hand, uses an olive oil base, though it still includes classic additions like Dijon mustard, lemon juice, and anchovies, among others
It will keep in the fridge for months, and you could even store it in the freezer for up to 6 months
But, it's also great eaten by itself as a stand-alone side dish
Stirred with gin and vodka from the 1950s, the cocktail comes in at the modern-day price of $350
These dressings are made in under 5 minutes in a blender
US$ 25.14
US$ 20.81
US$ 28.16
US$ 20.03
