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One of her best salad-related tricks, and also somewhat of a life lesson, is to use the "less is more" approach with your dressings
Here, we used the mirliton shell as a vehicle for a decadent seafood and cornbread dressing
I was still, like, crying all the time
It has a crisp texture and slightly sweet flavor that pairs well with the tangy and creamy dressing typically used in Southern coleslaw recipes
- So what is the actual color
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