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Chop the trimmings from the bird used and add to contents of the saucepan, together with half a wineglassful of sherry, half a cupful of mushroom liquor, the juice of one lemon, a saltspoonful of salt, half as much pepper and a little nutmeg
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Ingredients for Carrot Ginger Dressing Carrot Fresh ginger I use young ginger (or use spring ginger) Miso I use white miso but you can use any type of miso Onion Rice vinegar (unseasoned) Sugar Toasted sesame oil Neutral oil Kosher salt and freshly ground black pepper Find the printable recipe with measurements below
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