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Add the bread, beaten eggs, parsley and enough broth so the dressing is well moistened

Ingredients Salad 1 12-ounce tri-color rotini pasta 1 15-ounce can of black olives, sliced 1 15-ounce can red kidney beans, drained and rinsed 1 medium orange bell pepper, chopped cup sliced red onion 1 cups cherry tomatoes, halved 6-8 Peperoncini, sliced (optional) 1 Tablespoon fresh parsley, plus more for garnish Dressing 1 cup Newman's Own light Italian dressing, or any store-bought vinaigrette (see notes for a homemade recipe) 2-3 Tablespoons agave nectar, or to taste (optional) teaspoon salt, or to taste (optional) Instructions Pasta: Cook the pasta using the instructions on the package

The monogram adds a finishing touch that makes it truly one-of-a-kind

Those little gold legs are like a pair of glittery stilettos

Love making your own salad dressings