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Stuffing inside the turkey cooks last ie after the turkey meat is cooked, which means by the time stuffing reaches the required temperature, the turkey meat is overcooked (even if its brined as I found out first hand!)
Tumble dry on low heat or line dry to maintain fabric integrity
Variations Spicy Ranch : Add cayenne pepper, hot sauce, and smoked paprika for a kick of heat
Ready in 30 Minutes or Less Make Ahead Vegetarian Gluten Free Ingredients 1/2 cup nonfat plain Greek yogurt 3 1/2 tablespoons cider vinegar 3 tablespoons sugar 1 teaspoon kosher salt 1/8 teaspoon black pepper 16 ounces (about 6 1/4 cups) bagged coleslaw blend or shredded cabbage Instructions In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined
The dress is not almost complete
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