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Equipment Large mixing bowl Large skillet or Dutch oven Baking dish Airtight container Ingredients 4 cups White bread use stale bread 2 cups Chicken stock (plus more as needed) or chicken broth 2 stalks Celery diced into small pieces 1 Onion 2 small Carrots 6 tablespoons Butter ( cup butter) 1 Egg lightly beaten teaspoon Salt teaspoon Black pepper 1 teaspoon Poultry seasoning 1 teaspoon Dried sage 2 tablespoons Fresh parsley 1 tablespoon Fresh sage 1 tablespoon Fresh rosemary teaspoon Fresh thyme Instructions Cube the bread and place it on a baking sheet
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