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Do not use if seal is broken
This is an authentic maxi dress from the 1970s, and is so flowy and beautiful
My 9YO likes dipping veggies in it. Allrecipes member Valerie Pate Johnston Ingredients cup red wine vinegar 2 tablespoons Dijon mustard, or to taste 1 clove garlic, minced 1 teaspoon dried oregano teaspoon kosher salt teaspoon ground black pepper cup olive oil 2 tablespoons fresh lemon juice Directions Gather all ingredients
This dressing lasts well in the fridge for up to 6 days
Because the combination is surprisingly chic and gives a city-slick feel to a country boot
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