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Ingredients Salad cup uncooked quinoa or millet 1 cups water 2 cups shredded purple cabbage 1 cup grated carrot 1 cup thinly sliced snow peas or sugar snap peas cup chopped cilantro cup thinly sliced green onion cup chopped roasted and salted peanuts, for garnish Peanut sauce cup smooth peanut butter 3 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons) lime, juiced (about 1 tablespoons) Pinch of red pepper flakes Instructions Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water

Reformation Raine Knit Dress This is the chicest day-to-night dress

Ive been testing and tweaking my own recipe over the years to hit just the right balance of juicy/crispy textures and zingy flavors

When youve always done fashion forward, sometimes taking the past and making it modern can be a new way to shock and amaze

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