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Did you step outside of the box and challenge yourself
Dressing up for Da de Muertos is something Miami resident Bernadette Feliciano can finally check off her bucket list
Blend with a whisk or immersion blender until combined. cup red wine vinegar, 1 teaspoon Dijon mustard, 1 clove garlic, teaspoon dried oregano Slowly drizzle in olive oil, blending until dressing comes together
The sweep-train adds an extra layer of drama and elegance, making this gown perfect for those who want to make a lasting impression
The gown was made in New York City by Ghormley, Robes et Manteaux, with silk produced domestically in New York by the Logan Silk Company
