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Creamy Greek Yogurt Dressing from votes Equipment Whisk Citrus juicer Ingredients cup Greek yoghurt , or unsweetened natural coconut yoghurt 1 lemon, juiced, approx 45 mL 2 tablespoons olive oil, extra virgin teaspoon dried oregano teaspoon sea salt flakes small handful fresh mint, finely chopped 1-2 cloves garlic, peeled and minced Instructions Add the yogurt, lemon juice, olive oil, dried oregano, sea salt flakes, finely chopped fresh mint and minced garlic cloves to a medium bowl
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Think: tents of fabric with billowy cargo pockets and tails of fabric hanging off the sides
Business casual versatility
The asymmetrical sash introduces a whimsical charm, and the seductive leg slit provides a daring touch, revealing just the right amount of leg
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