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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired
Whether you're strolling through the city streets or enjoying a leisurely brunch with friends, ASTR The Label offers versatile options to suit every casual occasion
Here are some of our top styles this season
Way better than store-bought : Bottled dressings cant compete with real blue cheese chunks and fresh-made taste
lighter grays and tans work in spring/summer
US$ 26.46
US$ 26.39
US$ 24.83
