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The soft, collared neck is slightly open for a flattering V-neck style
Ingredients cup balsamic vinegar of Modena 1 tablespoon honey 2 teaspoons Dijon mustard 1 clove garlic minced or finely chopped 1 tablespoon water cup extra-virgin olive oil Kosher or fine sea salt and freshly ground black pepper Instructions Add vinegar, honey, Dijon, garlic and water to a glass jar with a lid and whisk or cover and shake together
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