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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $5.49 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
EQUIPMENT Ingredients Pickled red onions large red onion thinly sliced cup apple cider vinegar cup water cup granulated sugar Green Goddess Dressing cup mayonnaise cup sour cream or Greek yogurt 1 cups fresh basil loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar or apple cider vinegar 2 teaspoons honey or agave teaspoon salt teaspoon black pepper Cobb salad 4 cups crisp green lettuce or similar cup pickled red onions from above cup halved grape tomatoes 2 slices thick-cut bacon cooked and chopped 1 hard-boiled egg quartered avocado sliced or cubed 1 boneless skinless chicken breast cooked and sliced 2 tablespoons Green Goddess dressing plus more for serving - from recipe above Instructions To make the pickled onions, cut large red onion into thin slices
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Many of them of rich fabrics and amazing trims

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Whisk until combined with a smooth consistency
