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PHOTO: BRANDON BALES Add the cornbread, eggs, and milk to the sausage mixture and season liberally with salt and pepper
You dont need a massive collectionjust a few key, high-quality pieces will do the trick
We used provolone cheese, but feta or mozzarella pearls would be great too Jump to Section Recipe Card Prep time: 20mins Cook time: 5mins Serves or Makes: 8 Recipe Card ingredients 1 box (12 oz) cooked and cooled Tri-Color Rotini Pasta 1 cup diced English cucumber 1 cup quartered cherry tomatoes 1/2 diced red onion 1/3 cup halved kalamata olives 1/3 cup sliced " peperoncini peppers 4 1/2 oz chopped salami 4 oz cubed provolone cheese To taste Salad Supreme Seasoning 16 oz Olive Garden Signature Italian Dressing Method Step 1 Combine all ingredients in a large mixing bowl, cover, and refrigerate over night
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And yes, even if it looks fine, dairy can spoil quietly , so stick to the week-long rule and youll be good to go
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