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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pay in 4 interest-free payments of $5.80 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
69.5% chinlon, 25.5% polyester, 5% spandex

For a chilly evening out, bundle up in a jacket with long sleeves, a lined capelet, or a thick stole
It is also our priority to manufacture products that will not harm consumers

Cascading ruffle accents

Get the Recipe: Classic Bread Stuffing with Oven-Baked Option Ingredients Stuffing For Turkey: 3/4 cup butter 2 1/2 cups onion, finely chopped 1 cup celery, finely chopped 1 cup fennel, finely chopped (or additional 1 cup celery) 4 teaspoons dried sage 1 teaspoon fine salt 1 teaspoon dried savory 1 teaspoon dried marjoram 1 teaspoon pepper 1/2 teaspoon dried thyme 14 cups white bread, cubed or torn into about 1-inch x 1-inch pieces 1 cup fresh parsley, chopped, or 4 Tbsp dried parsley for oven-baked stuffing Additional Ingredients for Oven-Baked Stuffing: 2 cups chicken or turkey stock or broth, low-sodium recommended 1-2 Tablespoons butter, cut into small pieces Instructions Tear bread into small pieces (about 1 inch x 1 inch) and place in a large bowl

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