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You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup (80ml) red wine vinegar 3 tablespoons (45ml) extra-virgin olive oil 2 teaspoons sugar 1 teaspoons mustard powder, like Colemans, or substitute 2 to 3 teaspoons Dijon mustard teaspoon fine salt teaspoon fresh ground black pepper 1 teaspoon caraway seeds or celery seeds Directions 1 Prepare the cabbage: Quarter the cabbage through the core, then cut out the core
Give me an opportunity to either smile or defend myself or show you more of my personality
This versatile dress is perfect for a full Western aesthetic
The key to successful all-black ensembles is understanding proportions, mixing textures, and choosing appropriate pieces for each occasion
This was a challenge not only to create the correct period silhouette, but also in trying to represent such a recognisable historic figure as accurately as possible
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