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The designer debuted his Atelier Versace line which was part of the first Versace haute couture collection in 1989
You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup (80ml) red wine vinegar 3 tablespoons (45ml) extra-virgin olive oil 2 teaspoons sugar 1 teaspoons mustard powder, like Colemans, or substitute 2 to 3 teaspoons Dijon mustard teaspoon fine salt teaspoon fresh ground black pepper 1 teaspoon caraway seeds or celery seeds Directions 1 Prepare the cabbage: Quarter the cabbage through the core, then cut out the core
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Complete your ensemble with lightweight outerwear, from chic cropped jackets for breezy evenings to sheer shawls that add a touch of elegance and ease
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