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Now, the fashion industrymore fluid than everseems to finally be ready for the boho resurgence
Not sure if you're like me, but sometimes I think to myself, I'm not cool enough to pull this off
Well, it's a lot like mayo, except instead of using eggs as a stabilizer and emulsifier, it uses garlic cloves
It was created by chef Helen Corbitt, who first served it at a New Years Eve party at the Houston Country Club
From the first look to the final yes, every moment is meant to feel relaxed, exciting, and special
