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Creamy Mediterranean Chickpea Salad Ingredients FOR THE DRESSING 1/3 cup plain Greek yogurt 2 tablespoons mayonnaise 3 tablespoons olive oil 3 tablespoons finely chopped fresh dill 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced 1/2 teaspoon coarse salt few grinds of fresh ground black pepper pinch of crushed red pepper flakes FOR THE SALAD 2 (15-ounce) cans chickpeas, drained and rinsed 1 small yellow bell pepper, diced small (about the size of the chickpeas) 1 small Persian cucumber, diced small (about the size of the chickpeas) 1/2 a small red onion, diced small (smaller than the chickpeas) 1 cup cherry tomatoes, halved 3/4 cup crumbled feta cheese 1/4 cup chopped Kalamata olives 1/2 teaspoon coarse salt Instructions In a large mixing bowl add all the dressing ingredients
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