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Crazy for Crust
To the blender, add 1/4 cup champagne vinegar , 1/3 cup olive oil , 1 tablespoon Dijon mustard , 1 small shallot (peeled), 1 garlic clove , 3 tablespoons of honey , 1/2 teaspoon fine sea salt , and 1/4 teaspoon of ground black pepper
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Youll love this Vegetarian Stuffing Recipe Looking for that perfect vegetarian recipe for the holidays
