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Like I said, I ordered a few pieces
If you ever felt like your chicken is dry or tough even though it falls apart, it is probably a result of over cooking
Ingredients Cornbread - my favorite is Marie Callender's Corn Bread store-bought mix Sausage - I used Jimmy Dean Pork Sausage Roll but you can also use chicken or turkey sausage Vegetables - celery and onions make the sausage mixture really shine Herbs - I use a mix of parsley, sage, and oregano to help keep things bright and fresh Salt and Pepper - goes without saying Chicken Broth - helps keep the stuffing from drying out while baking and adds even more flavor Monterey Jack Cheese + Egg - the cheese and egg mixture gives this almost a custard like finish that makes it creamy while still maintaining the cornbread
Rihanna in a black bouffant gown at The Diamond Ball's performance
Mine has removable arms and legs (but no head!) and it hangs from a really heavy frame which keeps it stable, but allows you to spin the form around
