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Bake for 45-60 minutes or until dressing is browned and cooked through
Prep time 5 minutes Makes about 1 cup Nutritional Info Ingredients 1 clove garlic 1/2 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons dried oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Finely grate or mince 1 garlic clove and place in a mason jar
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Toasted Sesame Oil A type of finishing oil, a little goes a long way to infuse the dressing with an incredible nutty taste
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