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If you havent noticed, I make this Easy Homemade Vinaigrette with a lot of my salad recipes
Recipe Notes Keep the stuffing warm for up to 30 minutes in the covered cooking pot
Keep in mind, it will thicken when its cold, so remove the vinaigrette from the fridge 30-60 minutes before using, and give the jar a shake to recombine the ingredients
Mince cup of chives
Greetje @no_fear_of_fashion above (read her style interview here) teams her green shirt with blue pants, and adds a touch of yellow with her shoes and earrings
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