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Stovetop Sausage Stuffing from votes Equipment Video Ingredients 1 cup of celery chopped 1 cup of onions diced 12 ounce bag of herb seasoned stuffing 1 lb pork sausage 32 ounces of low-sodium chicken broth Instructions Dice and chop onions and celery
Step 4: Monitor the Wound After applying the dressing, monitor the wound for any signs of infection or complications
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